Factual
| By : Gurpreet Kaur | Previous | Next |
| Posted on : 16 Oct, 2005 | Total Views : 601 |
USES OF BEER
POUR A CAN OF BEER OVER THE MEAT AND LET IT SOAK IN FOR ABOUT AN HOUR BEFOR COOKING TO SOFTEN UP TOUGH MEAT
PUT A BIT OF BEER ONTO A SOFT CLOTH AND RUN IT GENTLY OVER THE GOLD JEWELLERY
SHINE UP YOUR OLD FURNITURE WITH SOME BEER ON A SOFT CLOTH AND THEN WIPE IT OFF WITH ANOTHER DRY CLOTH
REMOVE COFFEE OR TEA STAINS FROM RUGS BY SIMPLY POURING A BIT OF BEER ON TOP OF IT AND RUBBING IT LIGHTLY. YOU MAY HAVE TO REPEAT THE PROCESS SEVERAL TIMES FOR SOME STAIN
