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CHICKEN RICE
 By : ( Posted on :09 Jan, 2006 )Total Views : 310 | Previous | Next
Chicken Rice


Ingredients:
2 tbsp Olive oil
Salt and Pepper
1 tsp Castor Sugar
1 Onion, chopped
1 tbsp Garlic puree
200 gm Basmati rice
400 ml Tomato puree
100 ml Chicken stock
1 tbsp chopped Coriander leaves
225 gm Chicken breast, chopped
½ small Red Pepper, de-seeded and chopped


Method:
Cook the rice according to the packet instructions.
Heat the oil in a large saucepan and sauté the onion, red pepper and coriander for about 5 minutes.

Add the chopped chicken and saute stirring occasionally until it turns opaque.

Add tomato puree, the chicken stock, garlic purée and sugar and season with salt and pepper. Cook uncovered for 15 minutes.

Drain the rice when cooked and mix with the tomato sauce.

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