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Bedeviled Eggs
Ingredients: 1 tsp salt 12 boiled Eggs ½ cup Mayonnaise ¼ tsp Chilli powder 4 tbsp Onion, diced ½ tsp Tabasco sauce 2 tsp Coriander powder 1 tsp ground Fenugreek 2 tbsp chopped Coriander Method: Slice eggs in half lengthwise and remove yolks. Set egg whites aside. In a medium bowl, use a fork to mix the yolks, mayonnaise, and tabasco together. Stir in onion, parsley, coriander, fenugreek, salt, and chilli powder. Fill a plastic bag with the yolk mixture. Cut one corner of the bag to make a small hole. Squeeze about 1 tablespoon of the filling into each egg-white half. Cover and chill until ready to serve.
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