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Apple Chops
Ingredients: 2 tsp Butter 1 tbsp Flour ½ sliced Onion 1 cup Apple juice 4 top Lamb chops Method: Season flour with a little salt and pepper. Lightly flour lamb chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
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