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Fish in Orange juice
Ingredients: Butter 125 ml Orange juice 50 gm crushed Cornflakes 250 gm boneless Fish, skinned 40 gm Cheddar Cheese, grated Method: Put the fish fillets into a dish suitable for use in a microwave. Pour over the orange juice and cover with the grated cheddar and crushed cornflakes. Dot with a little butter. Cover, leaving an air vent, and cook on full power for 4 minutes, stirring halfway through.
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