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Chicken Sandwich
Ingredients: 1 tsp Ajwain 2 tbsp Honey 2 Red Pepper 1 tbsp Sirka Salt and Pepper 1 tsp Chilli sauce 1 shredded Lettuce 1 tbsp chopped Garlic 2 tbsp Tomato ketchup 4 boneless Chicken thighs 1 tsp Worcestershire sauce 1 tbsp finely chopped Gherkins 8 slices of toasted White Bread Avocado spread 2 tsp Lemon juice 1 tsp Chilli sauce 1 Avocado, peeled and stoned 1 tbsp chopped Coriander leaves Chilli Onion 1 tbsp Oil 1 tbsp Butter 1 tsp grated Jaggery 2 large sliced Onions 1 tsp chopped Thyme 1 Red Chilli, finely chopped Method: Combine chicken with ketchup, vinegar, gherkins, honey, Worcestershire sauce, chilli sauce, oregano, garlic and seasoning. Mix well and chill overnight. Grill the peppers until skin blackens and peel it away. Drain chicken from the marinade. Cook until tender. Slice the chicken when cool. For the chilli onion, heat butter and oil and cook onions until soft. Stir in remaining ingredients and cook until browned. For the avocado spread, blend ingredients until smooth. Spread over the bread. Layer up with the chicken, peppers, chilli onions and lettuce and serve.
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