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Ingredients 1 cup plain flour 1 tbsp. ghee or oil salt to taste 2-3 pinches soda bicarb 1/4 tsp. ajwain seeds warm water for kneading oil for deep frying Method Mix all ingredients, except oil for deep frying and water. Add water little by little kneading into a pliable dough. Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork. Place on a clean spread out cloth. Finish for all dough. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp. Store in an airtight container. Making time: 40 minutes Makes: 25 pieces (approx.) Shelflife: 2 weeks at room temperature
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