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This yummy chila is made using maize, jowar and whole wheat flour. You could use any combination of flours from your kitchen shelf. Preparation Time : 4 mins. Cooking Time : 10 mins. Makes 4 chila. Ingredients 3 tablespoons maize flour (makai ka atta) 3 tablespoons jowar flour (whole millet flour) 3 tablespoons wheat flour (gehun ka atta) ¼ cup onions, chopped ½ cup tomato, chopped 2 tablespoons chopped coriander 2 green chillies, finely chopped salt to taste Other ingredients 1 teaspoon oil for cooking To serve coriander garlic chutney How To Proceed 1.Mix together all the ingredients in a bowl and add enough water to make a soft loose dough. Divide into 4 equal parts.2.Heat a non-stick pan and grease it lightly with oil.3.Spread a layer of the batter to form a pancake of 4 mm. thickness.4.Cook on both sides till golden brown, using a little oil.5.Repeat with the remaining batter to make 3 more chilas.6.Serve hot with coriander garlic chutney.
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