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Wholesome moong dal pancakes topped with paneer and spices. Moong dal flour used in this recipe is available at provision stores. If not available, substitute it with ½ cup of yellow moong dal (split yellow gram) soaked and finely ground . Cooking Time : 8 mins. Preparation Time : 5 mins. Makes 8 Chilas. Ingredients 1 cup yellow moong dal (split yellow gram) flour 1 teaspoon ginger-garlic chilli paste a pinch asafoetida (hing) 1/4 teaspoon sugar 1/2 teaspoon Eno's fruit salt salt to taste To be mixed into a topping 1/2 cup paneer (cottage cheese),crumbled 2 tablespoons chopped) coriander 1/2 teaspoon chaat masala Other ingredients oil for cooking How To Proceed 1.Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter. Add the fruit salt and mix gently. 2.Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter). Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl3.Repeat for the remaining batter to make 7 more chilas. 4.Serve hot.
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