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Ingredients:
4 Eggs (hard boiled) 3tbsp Gram flour (Besan) Salt to taste Red Chili powder to taste Little Black pepper powder Oil to fry Preparation: Peel and cut boiled egg into two halves. Sprinkle little salt and pepper on eggs. In a bowl take gram flour salt, chili powder and make a thick batter using water. Heat oil in a kadhai. Dip each egg piece in the batter and deep fry till golden brown on medium flame. Serve hot
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