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Ingredients:
11/3rd cup Gram flour 1/2 tbsp. salt 2tbsp. melted ghee or vegetable oil 1-2 green chilies (seeded and minced) 1/2tsp. nigella seeds (kalonji) 1/2tsp. turmeric powder 1/8th tsp. baking powder 25-35 long strips or rounds of seeded Capsicum(3 medium sized) Ghee or Vegetable oil for frying Preparation: Combine the flour, salt, melted ghee or vegetable oil, green chilies, nigella seeds and turmeric powder in a bowl and mix well. Add water aand blend into a smooth batter. Cover the batter and set aside for 15 minutes. Again beat the batter for 2-3 minutes (check the batter consistency: if too thin, moist foods will spatter as they fry; if too thick they will not cook properly. Add more flour or water as necessary). Stir in the baking powder at this time if you like cake like crust. Heat enough ghee or vegetable in a kadhai for deep frying. Dip 5-6 capsicum rings in the batter and, one at a time carefully slip them into hot oil.
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