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Ingredients:
1 Large Potato (boiled and mashed) 50gms Paneer (grated or mashed) Green Peas (Boiled) 1 small Capsicum (very finely chopped) Salt to taste Garam Masala to taste Red chili powder to taste Oil for frying Bread Crumbs Maida (All Purpose flour) Salt to taste Preparation: Mix mashed potatoes and paneer. Now add Green peas, capsicum, coriander, salt, chili powder, garam masala and little bread crumbs and mix well. Now make small rolls In a bowl make a batter using maida and water. Heat oil in a kadhai. Dip rolls in the batter and then roll over breadcrumbs and deep fry on a medium flame till crisp. Serve hot with Hari chutney and tomato sauce
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