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Ingredients:
21/2 cups flour 1 cup mint (washed and ground or very finely chopped) 2 tbsp oil / butter Oil for shallow frying Salt to taste Preperation : Sift the flour and salt in a bowl. Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough. Add 2 tbsp of oil and mint and make a stiff but non-sticky dough. Cover with a damp cloth and leave aside for 30 minutes. Divide the dough into 15 parts. Shape like balls and press flat with the palm of your hand. Roll out the roti into a round disc about 5" diameter. Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned
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