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Ingredients:
500 gms Carrots (Gajar) (skinned and grated) 200 gms Khoya (mashed) 10 cahew nuts 6-8 cardamoms (powdered) 2 silver leaves (Chandi varak) 1 litre Milk 1 cup sugar or to taste 4 tsp almonds (blanched and split) 1 tsp pure ghee / unsalted butter Preperation : Boil the milk and sugar, then add the grated carrots. Cook together milk, sugar, grated carrots and khoya on medium heat. Cook until the mixture thickens. Add 1 tsp of ghee and fry lightly. Lastly add the cashews, almonds and cardamom powder. To be served hot garnished with silver leaves.
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