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Ingredients :
1 teaspoon olive oil 2 cloves garlic, peeled, crushed and chopped 5 slices of bacon, cut into strips 1/2 cup dry white wine 2 eggs 2/3 cup grated cheese 1/4 cup grated parmesan cheese Fresh parsley Fresh pasta to serve 4 Milled black pepper Recipe : Heat the oil in a frying pan, over a medium heat. Add garlic and bacon, then cook for 3 minutes over a low heat. Drizzle with wine and cook for a further 2 or 3 minutes. Remove from heat and put to one side. Beat eggs in a bowl, season, then add cheese, stir well. Pour over warm, strained pasta and stir briskly. Add pepper. Add the garlic and bacon, then sprinkle with parmesan and parsley.
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