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Ingredients:
1 tomato 1 onion 3-4 cloves garlic 1" piece ginger 4 dry red chillies (deseeded) 1/2 cup curds 6-7 cashews broken 1 tbsp. oil 1/2 tsp. red chilli powder 1/2 tsp. dhania powder 1/4 tsp. turmeric powder 3-4 pinches asafoetida 1/4 tsp. garam masala 3-4 pinches cinnamon-clove powder Salt to taste. Method: Grind all ingredients together except oil (use mixer if hand grinder not available). Heat oil, add paste, stir fry till oil separates. Add 1 cup water, bring to boil, simmer till thick.
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