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Aloo Kachori
 By : ( Posted on :17 Jul, 2007 )Total Views : 1147 | Previous | Next
Ingredients:

For the stuffing

2 tbsp Oil
Salt To taste
1" peice Ginger
3-4 pods Garlic
3-4 Green Chillies
1 tsp Cumin seeds
1 tsp Garam Masala
2 tsp Mango powder
½ kg Potatoes, boiled and mashed

For the Kachori

6 tbsp Oil
½ tsp Salt
½ kg Maida
Oil For deep-frying


Method:
- Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
- Heat oil in frying pan.
- Add ground masala.
- Add the mashed potatoes and stir-fry it well. Keep aside.
- Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
- Flatten each ball, put the stuffing.
- Roll them lightly, slightly thicker than puris with oil.
- Deep fry the kachoris.


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