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ACHAAR GOSH.........
ingredients: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lamb, cut into chunks 1 teaspoon chilly powder (more to taste) 1/2 teaspoon turmeric 1/2 teaspoon mustard seeds 1/3 teaspoon onion seeds 1/2 teaspoon fenugreek seeds 2 teaspoons ginger-garlic paste 1 teaspoon dry mango powder 4 tablespoons oil 2 lemons salt to taste Preparation: Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat. Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor. Serve with plain rice.
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