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I have a Zojirushi bread machine that produces 2 pound loves of bread. But this recipe should work with most other machines too. You might have to scale the ingredients based on the loaf size.
Ingredients Eggs - 3 medium Oil 2/3 cup Bread flour 1 cup Bisquick 1 cup Sugar 1 cup Baking powder 1 tsp Baking soda 1 tsp Vanilla extract 2 tsp Method Proceed according to bread machine directions for cake. Notes I usually dont let it bake for the full time in the machine. I check for doneness about 45 min before the bake cycle ends by inserting in a clean plastic knife or a wooden skewer. If it comes out clean without any batter or light clumps on it. The cake is done and you can stop the machine. This way you get a more moist loaf. Otherwise it gets a little too dry for my liking.
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