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Ingredients :
Breadfruit (small) - 1 Refined flour (maida) - 1cup Coconut oil - 200gm Chopped small onion - 50gm Chopped green Chilly - 6nos Chopped ginger - a small piece Chopped curry leaves - 4sprigs Salt - to taste Turmeric powder - a pinch Asafetida powder - 1/4tsp Method : Remove the skin of the breadfruit and cut it lengthwise into thin slices. Make a batter with the flour, salt, turmeric, asafoetida powder and enough water. Add chopped onion, chilly, ginger and curry leaves in it. Mix it well. Heat oil in a pan. Fry the breadfruit pieces in the oil, after dipping it in the batter. Serve hot.
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