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Ingredients :
Chopped Cabbage - 2cups Chopped small onion - 1/2cup Besan flour - 11/2cup Curry leaves - 2sprigs Chopped coriander leaves - 2sprigs Crushed ginger - 1 big piece Finely chopped green chilli - 10nos Salt - to taste Water - enough to mix the batter Coconut oil - 150ml Method : Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Sieve the besan flour. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter. Heat oil in a pan. Shape the batter into flat round balls with a small hole in the middle and deep fry.
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