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Ingredients:
8 pieces of chicken breast (boneless) 2 tbsp of garlic paste 2 tbsp of ginger paste 1 tsp white pepper powder Butter for basting as required Salt to taste For Marinating: 5 tbsp of grated cheese, mashed 1 egg, beaten 1 tbsp green chili, chopped 2 tbsp coriander leaves, finely chopped 6 tbsp fresh cream 1/4 tsp mace powder 1/4 tsp nutmeg powder Salt to taste Method: Clean and cut chicken into 2" cubes. Apply ginger-garlic paste, white pepper powder salt to the chicken cubes and keep aside. Add finely chopped green chilies, mace powder, nutmeg powder, coriander leaves and salt to the cheese. Add egg to the cheese paste and mix well. Add chicken to the cheese mixture. Then, add fresh cream and mix lightly. Keep this in the refrigerator for about two to three hours. Put chicken onto skewers and cook in a moderately hot or a pre-heated oven at 175 degrees C or until almost cooked and light brown. Apply butter or oil for basting and cook for another two minutes till chicken is done. Serve hot.
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