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Ingredients:
1 large fish, whole (about 2 lb.) Combine together: 1 1/2 tbsp lime juice Salt to taste 1 cup whipped yoghurt(curd) 1 tsp garlic paste 1 tsp ginger paste 1 tsp green chilli paste 1 tsp coriander powder 1 tsp tomato sauce 1 tsp red chilli powder 1/2 tsp cumin powder 1 tsp tandoori masala powder(See "Pickles and Spice Mixes" section) Oil for brushing the fish. Method: After cleaning the fish, make slanting gashes on the fish on each side.Do this in such a way that the fish remains a whole. Marinate the fish in the combined masala for about 4 hours. Prepare a baking dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top. Pour any remaning marinade into the dish and bake in a moderate oven at 375 deg F till the fish is done and becomes golden brown at the top. Serve garnished with coriander leaves and lemon wedges.
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