| Welcome To HARISH YADAV's Website |
| My Home >> Fun & Info >> Recipes |
Ingredients:-
For kofta: 1 small cabbage, shredded finely 2 small onions , minced finely Salt to taste 1 tsp Garam Masala powder 1 tsp Chilli powder 1 cup Besan Blend to a smooth paste, the following: 2 cloves 1 cinamon stick 1-2 cardammom pods 1 medium onion 5 garlic clovettes 1 small piece ginger 1 tsp jeera 1 tsp dhania seeds 1 tsp poppy seeds 1 tsp cashewnuts 4-5 green chillies 1 medium tomato 1/2 cup chopped coriander leaves 1 large onion, sliced finely 1/2 tablespoon curd Method: Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside. Heat oil in a pan and fry the sliced onion till it turns translucent. Now add the masala paste. Fry till the oil starts leaving the sides of the masala. Now add 1 tablespoon of curd and mix well. Add salt and enough water to make a think gravy and bring the mixture to a boil. Now add the deep fried koftas and heat through. Serve hot with chapatis or rice.
|
| Register Now to create your personal Website | Disclaimer Personal Pages by : www.whereincity.com |