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Ingredients:
2 Cups Thick Poha (flaked rice) 1 chopped onion 1 Tsp. chopped green chilies 1 Pinch heeng ½ Tsp. Turmeric powder ½ Tsp. mustard seeds 2-3 Tsp. peanuts Chopped coriander Grated coconut for garnish Oil for seasoning Salt to taste Sugar a pinch 1 Tsp. Lemon juice. Method of preparation: Wash poha and drain water completely and leave aside for 5 minutes.To this poha add a pinch of sugar and salt to taste. Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion cook for 5-minutes and then add peanuts stir for a second. Add poha and mix well and cover it for a minute.Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.
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