| By : Arti Agarwal ( Posted on :23 Nov, 2005 ) | Total Views : 530 | Previous | Next |
Easy to make appetizer
Ingradients
1 kg Potatoes (boiled and mashed)
1 cup Cabbage (shredded)
1 cup chedder or mozarella Cheese
4 slices of Bread (ligtly moistened)
4 green chillies (chopped)
1 bunch of coriander leaves (chopped)
Salt to taste
Lemon juice to taste
For the Batter:
1 cup Rice Flour or plain maida flour
Salt to taste
Enough water to make a paste
Method
1. Add all the ingredients into mashed potatoes and mix well.
2. Make desired shapes or make round balls
3. Dip in the rice flour batter and deep fry till crisp.
4. Serve with tumarind chutney or coconut chutney
