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Spinach Pie
 By : Mahabir Prasad ( Posted on :23 Dec, 2005 )Total Views : 299 | Previous | Next
Spinach Pie

Preparation Time : 15min
Cooking Time : 45 min
Serves / Makes : 2

Ingredients
Dough for Base :
3 cups maida
1 cup warm water
2 tbl spoons oil
1/2 spoon oregano
dash of salt
Filling:
about one bunch of fresh spinach leaves chopped
1/3 cup white onion chopped
1/2 cup finely chopped parsley (1 Table Spoon dried)
pepper 1 tea spoon freshly ground
thyme (pinch)
4 cloves of garlic crushed(optional)
salt to taste



Method
1.Mix Dough ingredients;

2.knead for about 2-3 minutes by adding flour to until it doesn't stick to the hands

3. separate into 3 equal parts

4.keep them aside

5. Mix the filling ingredients

6. Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - the amount of dough, for that size will give you the right thickness

7.Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling

8.Follow on with the second dough layer -add the rest of the filling

9.Finish off with the last dough layer using the third part of the dough.

10. fold the dough layers together

11.Pluck a few holes, making sure you go through the second layer of dough

12.Bake for 45 min. at 400F


User Comments & Tips
Before placing the baking dishes in the oven check the temperature. do not place in lower heat.
Serve hot.

Recipe Categories : Microwave Cooking
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