| By : Md Kamran ( Posted on :01 Dec, 2005 ) | Total Views : 220 | Previous | Next |
A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhace its appeal as well as taste.
Preparation Time : 10 min. Cooking Time : 15 min. Serves 6 to 8.
Ingredients
400 grams paneer
400 grams small potatoes, boiled
450 grams green peas, boiled
25 mm. (1") piece ginger
5 to 6 green chillies, finely chopped
2 tablespoons chaat masala
juice of 1 lemon
5 to 6 tablespoons oil
salt to taste
chopped coriander for garnishing
How To Proceed
1. Cut the paneer and potatoes into big pieces.
2. Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.
3. Remove the paneer and potatoes.
4. Add 2 tablespoons of oil in the tava and heat.
5. Add the peas and ginger and cook again for a while.
6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
7. Serve hot, garnished with chopped coriander.
