| Spicy Noodles With Ginger And Vegetables |
| By : HARISH YADAV ( Posted on :19 Jun, 2006 ) | Total Views : 1459 | Previous | Next |
Preparation Time : nil
Cooking Time : nil
Serves / Makes : 4
Ingredients
100 gms Noodles
2 Carrots, peeled
1 large Zucchini
3 Spring onion
1 tbsp Vegetable oil
4 tbsps Ginger juliennes
3 tsps Garlic chopped
1 tsp Oriental sesame oil
2 tsps Fish sauce
1¼ cups Water
1 cup Coconut milk
1 tbsp Soy sauce
1½ tsps Thai red curry paste
1/2 cup Peanuts roasted and finely chopped
2 tbsps Mint leaves, finely chopped
2 tbsps Lemon juice
Salt to taste
Method
Boil noodles, drain and keep aside. Cut carrots, zucchini and spring onions into matchstick-size strips. Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and garlic; sauté until fragrant. Add spring onions, carrot and zucchini. Stir fry. Add fish sauce and take off the heat. Heat sesame oil in a pan, add the remaining ginger, soy a sauce, fish sauce, red curry paste and some water. Stir to mix well. Add mint leaves, coconut milk, some of the roasted peanuts and lemon juice. In another pan, heat chilli oil. Add the boiled noodles and salt, stir and take off the heat. Transfer the noodles into the serving dish, pour the sauce followed by vegetables. Garnish with crushed peanuts and mint leaves.
