| By : Amrita ( Posted on :18 Jan, 2007 ) | Total Views : 380 | Previous | Next |
Original recipe yield:
2 1/4 pounds
PREP TIME : 5 Min
COOK TIME : 5 Min
READY IN : 1 Hr 10 Min
Nutrition Information
Servings per Recipe: 36
Amount per Serving
• Total Fat: 8.9g
• Cholesterol: 5mg
• Sodium: 28mg
• Total Carbs: 18.3g
• Dietary Fiber: 0g
• Protein: 1.8g
• Calories: 159
Ingredients
• 2 pounds white chocolate
• 30 small peppermint candy canes
Directions
1. Line a large jellyroll pan with heavy-duty foil.
2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
