| By : Amrita ( Posted on :18 Jan, 2007 ) | Total Views : 536 | Previous | Next |
Original recipe yield:
5 dozen 2-inch cookies
Nutrition Information
Servings per Recipe: 60
Amount per Serving
• Total Fat: 3.2g
• Cholesterol: 12mg
• Sodium: 53mg
• Total Carbs: 7g
• Dietary Fiber: 0.1g
• Protein: 0.7g
• Calories: 60
Ingredients
• 1 1/2 cups confectioners' sugar
• 1 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
Directions
1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
3. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
