| By : HARISH YADAV ( Posted on :22 Jun, 2006 ) | Total Views : 353 | Previous | Next |
Ingredients:
2 firm cooking apples
2 flakes garlic
1" piece ginger, grated finely
1 tsp. chilli powder
salt to taste
2 cloves
1 tbsp. raisins
1/4 cup sugar
1/2 cup water
1/4 cup white vinegar
METHOD:
Put sugar,water, vinegar, in a pan.
Bring to a boil, add cloves.
Slice (peel if desired) apples into 1 inch chips.
Add to boiling liquid.
Add all other ingredients.
Simmer till the apple are cooked and the solution gets sticky.
Bottle in sterile jar.
Serve with hot scones, buns, or with canapés.
Making time: 30 minutes
Makes: 250 gms. Approx.
