| By : HARISH YADAV ( Posted on :19 Jun, 2006 ) | Total Views : 244 | Previous | Next |
Preparation Time : 1 hr
Cooking Time : 1 hr
Ingredients
Tomatoes : 1kg
Cardamom : 4 pods
Cinnamon : 1 piece
Salt : 1 tsp
Cumin powder : 1 tsp
Ginger : 15 gms
Sugar :
50 gms
Black pepper corns : 4
Garlic : 15 gms
Chilli powder : 10 gms or less
Onion : 1 small
Vinegar : 100 ml
Method :
Take fully ripe tomatoes, wash and cut them into pieces and cook for five minutes. Chop onion, garlic and ginger and add them to tomatoes along with vinegar and sugar. Cook until thick. Strain through a wire sieve and store in a sterilised glass bottle.
