| By : Mahabir Prasad ( Posted on :25 Nov, 2005 ) | Total Views : 174 | Previous | Next |
Lemony Yoghurt Dressing
Creamy low fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind.
This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from salad cream, this recipe makes use of low fat curds instead of cream.
Cooking Time : Nil. Preparation Time : 10 mins. Makes 1/2 cup (7 tablespoons). Ingredients
¼ cup fresh low fat curds
½ teaspoon lemon rind, grated
1 tablespoon basil, finely chopped
2 tablespoons grated apple
salt to taste
pepper to taste
How To Proceed 1.Combine all the ingredients in a bowl and mix well. 2.Chill for at least 2 hours. Use as required.
