| Mint And Coriander Chutney |
| By : Mahabir Prasad ( Posted on :27 Nov, 2005 ) | Total Views : 505 | Previous | Next |
Mint and Coriander Chutney
A mint and coriander flavoured chutney which is great for sandwich spreads.
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.
Cooking Time : Nil. Preparation Time : 10 mins. Makes 1 cup. (approx. 14 tablespoons). Ingredients
2 cups chopped mint (phudina) leaves
1 cup chopped coriander
1 large onion, sliced
juice of 1 to 2 lemons
1 teaspoon sugar
4 to 6 green chillies
salt to taste
How To Proceed 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water.2.Refrigerate and use as required.
