| Pomfret Garlic Pepper Sauce |
| By : Sumona Das ( Posted on :24 Mar, 2006 ) | Total Views : 365 | Previous | Next |
Ingredients :
1 pomfret whole
1 tbsp chopped garlic
1/2 tbsp crushed peppercorn
2 tbsp refined oil
1 tbsp light soya sauce
1 tsp salt
1 tbsp cornflour paste
1 cup chicken stock
Method :
Dust the fish with cornflour and deep fry till it turns golden brown Keep aside. Heat oil in a pan and put crushed peppercorn Saute for a while. Add chopped garlic & saute.
Also Add chicken stock & light soya sauce Check seasoning & thicken with cornflour slurry. Coat the fish & garnished with coriander. Ready to serve.
