| Salsa Dip In Just Few Minutes |
| By : Arti Agarwal ( Posted on :21 Nov, 2005 ) | Total Views : 158 | Previous | Next |
Salsa Dip
A spicy tomato based dip.
Ingredients
3 tomatoes
2 teaspoons chillies in vinegar
1 small onion, finely chopped
1/2 teaspoon chilli powder
1 capsicum
2 pinches ajwain
1 tablespoon oil
1/2 teaspoon sugar
1/2 teaspoon salt
Method
1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.
4. Serve with tortilla chips.
