| By : HARISH YADAV (FOOD TECHNOLOGIS ( Posted on :03 Jul, 2006 ) | Total Views : 512 | Previous | Next |
Tomatoes Fresh -6 Nos
Green chillies - 2 nos
Red Chillies (dry) - 2 nos
mustard seeds - 2 tsp
urad dal - 1 tsp
methi seeds - 1 tsp
hing - 2 tsp
salt for taste
brown sugar 1 tsp
coriander seeds 1 tsp
oil 1 tbsp
Method :
In a pan heat the oil and add 1 tsp of mustard seeds ,urad dal, methi, coriander seeds ,hing,
& chilliies. Fry for a minute. Add the tomatoes ,brown sugar& salt.
Fry till all the ingredients gets mixed & tomatoes are well cooked.
Let it cool completely . Grind it to a fine paste.
Do the seasoning with the other tsp of mustard seeds in a tsp of oil.
