| Topa Kooler Chutney (Plum Chutney With Gravy) |
| By : Abhilasha Barua ( Posted on :01 Dec, 2005 ) | Total Views : 318 | Previous | Next |
Ingredients:
Indian Plum (topa kool):250g , Mustard Oil:1tsp, Whole red chillies: 2-3
A pinch of mustard seed, Sugar: 2-3tbsp, Water: 3 cups, Salt to taste
Steps:
Remove stems from the plum. Press in the centre and de-seed. Wash well and keep aside. Heat oil in the pan. Add whole red chillies and mustard seeds. When spluttering stops, add plum. Stir and cook about 5 minutes adding salt to taste. Add water and sugar. Simmer for about 15 minutes, then remove from fire. Cool and serve
