| Bananas With Spiced Milk And Yogurt |
| By : Harish Yadav ( Posted on :01 Sep, 2006 ) | Total Views : 192 | Previous | Next |
Ingredients :
Saffron strands - 3pinches
Milk - 2tbs
Crushed Cardamom Seeds - of 6 cardamoms
Butter - 3tbs
Soft Brown Sugar - 3tbs
Ground Cinnamon or cassia - 1/2tsp
Bananas - 2
Strained thick yogurt - 500g
Honey - 2-3tbs
Toasted almonds - 1/4cup
Method :
Toast the saffron strands very lightly. Crush the saffron strands finely and place in a small bowl. Add milk and crushed seeds. Stir well and leave to cool.
Melt the butter in a frying pan, add sugar, cassia or cinnamon and stir well. Peel and slice the bananas and fry both sides gently for about 1 minute. Remove from the pan and place the fried banana slices in the serving glasses.
Mix the yogurt with the cold spiced milk and the honey. Spoon the mixture on top of the banana and liberally sprinkle the surface with toasted flaked almond. If wished, chill before serving.
