| By : Sumona Das ( Posted on :26 Sep, 2006 ) | Total Views : 651 | Previous | Next |
Ingredients :
Scald milk: ½ litre
Whole raw eggs: 4 pieces
Full sugar: 4 tablespoons
Vanilla essence: little
Nutmeg powder: little
Caramel (hot) to make coating at base of the custard cups
Preparation:
Caramel: Heat sugar in butter till it melts and pour the caramelized in the custard cups. Line the cups with a bit melted butter and set aside.
Break the eggs and pour into the scald milk. Add the sugar, vanilla essence and nutmeg powder. Mix till the sugar melts thoroughly. Now strain it and pour into the cups. Cover with aluminium foils. Put the cups on a baking tray with some water in it. Cook in pre-heated oven at 200 degrees. Serve chilled.
