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Parwal Sweet
 By : deepak verma ( Posted on :28 Oct, 2005 )Total Views : 405 | Previous | Next


Ingredients
500 gms. parwal
250 gms. sugar
450 gms. khoya
50 gms wholemilk powder
10 almonds
10 green pistachios
1/4 tsp. cardamom powder
few saffron strands.

Method:


Crush together almonds, pistas, in mixie.
Peel parwals carefully. Make lengthwise slit from top to bottom.
Put in boiling water, and simmer for 2-3 minutes.
Drain, remove, carefully squeeze out all water. Keep aside.
Roast khoya stirring continuously, till light pink and crumbly.
Take off fire, cool a little, add milk powder, crushed nuts,cardamom, saffron.
Stuff into each parwal.
Tie each with some clean thread, if required.
Make sugar syrup with 1 cup water.
When syrup is just 1 thread consistency, drop in parwals,
Simmer for 2 minutes, remove carefully,and place on a mesh.
Cool, remove strings, cover with silver foil if desired.
Serve chiilled.
Making time: 45 minutes
Makes: 20-25 parwals(depending on size of veggie)
Shelflife: 1 week, refrigerated

Note: If yellow parwal sweet is desired, add a few drop of saffron colour, while boiling parwals in water.

Recipe Categories : Diwali Recipes
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