| By : Sumona Das ( Posted on :15 May, 2006 ) | Total Views : 350 | Previous | Next |
Ingredients:
Gorbanzo Beans : 1 cup or 1 can
Salt According to taste
Yogurt 1/2 cup
Tamarind juice 1/4 cup(optional)
Garam masala 1 tsp
Bay leaf 2 Nos
Oil 1 Tbsp.
Lemon juice 1 Tbsp or to taste.
Blend to Paste :
Onions 1 NO, Onion small 1 No , Cut into wedges.
Tomatoes 2 Nos, Tomato 1 NO , Cut into wedges.
Ginger 1'inch piece, Cilantro 1/4 Finely Chopped.
Garlic: 1 No, Chilli powder : Acc to taste
Cumin 1 tbsp
Method:
If using Fresh Beans soak it overnight or for 5-6 hrs.
Pressure cook with a tea bag.Discard the tea bag & keep
the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it
to cook for few minutes. Add Yogurt & tamarind extract
& let it cook till the oil floats on top. Add the Beans
& 1/2 Cup of water & let it cook till it reaches the
boiling point. Add the garam masala & switch off the
stove.
Mix in lemon juice . Discard the Bay leaf. Garnish with
Cilantro, Tomato & Onion wedges before Serving.
