| By : Abhilasha Barua ( Posted on :01 Dec, 2005 ) | Total Views : 273 | Previous | Next |
Ingredients:
250 gms chholar dal, 3-4 tbl spoon oil, 1 tbl spoon jeere, 1/2 tbl spoon grated ginger
4-5 tejpata, chopped green chillies, 1/2 cup grated coconut, 1/2 tbl spoon termeric, 1 tbl spoon sugar, hing
Steps:
Boil 250 gms of chholar dal in 2 cups of water.Heat oil in pan,add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime. Pour the boiled dal in the pan.
Cook for sometime and serve hot.
