| By : Harish Yadav ( Posted on :28 Aug, 2006 ) | Total Views : 366 | Previous | Next |
Serves : 4 people.
Cooking time : 27 minutes.
Ingredients :
Dal urad dhuli - 100gm
Water - 300ml
Turmeric powder - 1/2tsp
Oil - 20ml
Cumin seed - 1/2tsp
Asafoetida - a pinch
Salt - to taste
For garnish :
Tomatoes - 100gm
Ginger - 10gm
Green chilly - 2
Chopped green coriander - 5gm
Chat masala - 5gm
Method :
Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.
Heat oil in a frying pan, add asafoetida and then fry cumin seed till brown and add to the dal. Keep the mighty wonder for 2 minutes in the microwave. Garnish with thinly sliced tomato, ginger, green chilly (cut lengthwise) and chopped coriander. Sprinkle chat masala.
