| By : Ritcha Rao ( Posted on :04 Sep, 2006 ) | Total Views : 947 | Previous | Next |
Ingredients:
250 gm Kabuli chana
3 Onions
3 Tomatoes
Salt to taste
2 tbsp Ghee
Coriander leaves
Some Onion rings
1 tsp Chilli powder
1 tbsp Garam Masala
2 tbsp Cumin powder
1 tbsp Mango powder
Some thin tomato slices
Method:
Soak kabuli chana in water overnight.
Boil kabuli chana until tender.
Grate the onions and puree the tomatoes.
Heat the oil in a pan and sauté the grated onion.
Add the tomato puree, cumin powder and chilli powder, and fry with the onions.
Add the boiled chholey and salt, and bring to boil. Crush some of the chholey slightly.
Mix in the amchur powder and garam masala.
Garnish with coriander leaves, onion rings and tomato slices.
