| By : Monika kapoor ( Posted on :15 Feb, 2007 ) | Total Views : 727 | Previous | Next |
Prep Time: 5 Minutes
Serves: 5
Calories: 93
Protein: 2 g
Fat: 3 g
Carbohydrates: 15 g
Ingredients
• 2 large potatoes
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/8 teaspoon paprika
Directions
1. Preheat oven to 450 F degree.
2. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
3. Just before cooking, turn onto paper towel and pat dry.
4. Spread pieces in one layer of a shallow baking pan.
5. Sprinkle with the vegetables oil.
6. Shake pan to spread oil evenly over potatoes.
7. Bake 30-40 minutes, turning frequently, until gold brown.
8. Empty potatoes onto paper towels.
9. Sprinkle with salt and paprika.
