| By : Savita ( Posted on :17 Feb, 2007 ) | Total Views : 367 | Previous | Next |
Serves: 4
Calories: 104
Protein: 3 g
Sodium: 145 mg
Cholesterol: 0 mg
Fat: 6 g
Carbohydrates: 11 g
Ingredients
500 gm green beans, stem ends trimmed
2 teaspoons extra-virgin olive oil
2 tablespoons chopped peeled hazelnuts or walnuts
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Directions
1.Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
2.Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.
