| By : Naina ( Posted on :17 Feb, 2007 ) | Total Views : 218 | Previous | Next |
• Prep Time: 15 Minutes
• Serves: 4
• Calories: 52
• Protein: 1 g
• Sodium: 343 mg
• Cholesterol: 0 mg
• Fat: 2 g
• Carbohydrates: 7 g
Ingredients
•1/2 teaspoon salt
•1 kg turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips
•2 teaspoons dark Asian sesame oil
•1 teaspoon ground ginger
•1/8 teaspoon black pepper
Directions
1.Heat oven to 375 degrees F.
2.Bring 2 quarts water and 1/4 teaspoon salt to boiling in a large saucepan over high heat. Add turnips; return to boiling. Lower heat to medium; cover and cook 3 minutes or until turnips are just tender.
3.Drain turnips. Turn into a large roasting pan. Stir in sesame oil, ginger, pepper and remaining 1/4 teaspoon salt.
4.Roast into heated 375 degree F. oven 40 minutes, stirring turnips several times with a wooden spoon.
