| By : Amrita ( Posted on :15 Feb, 2007 ) | Total Views : 318 | Previous | Next |
Prep Time: 5 Minutes
Serves: 4
Calories: 108
Protein: 3.9 g
Sodium: 94 mg
Fat: 7 g
Carbohydrates: 4 g
Ingredients
• 500 gm raw spinach
• 2 tablespoons olive oil
• 1 fresh tomato
• 2 cloves garlic
Directions
1. Wash spinach thoroughly and drain.
2. Saute tomato and garlic in olive oil in a large saute
pan.
3. Add spinach, cover and cook over low heat for 5 minutes, stirring a few times.
4. Add salt and pepper to taste.
5. Cook, uncovered, 5 minutes longer, stirring occasionally.
